Gravy

¼ c butter or margarine
¼ c + 2 TBS All Purpose Flour Blend (click to purchase)
3 c chicken or beef broth
½ tsp granulated onion
1/8 tsp granulated garlic
2-3 tsp or cubes chicken or beef bouillon to taste
pinch of black pepper
Melt margarine or butter in a saucepan over medium heat. Add flour and stir until smooth. Add broth slowly, whisking until smooth. Boil and stir for one minute. Add 1 c cubed chicken or beef (optional).

Lumps in your gravy or white sauce? Try turning heat off with the first addition of milk or broth and stir until smooth with addition of liquid. When all liquid has been incorporated and stirred smooth, turn heat on and continue cooking and stirring until thickened. NOTE: Milk scorches quickly. Do not use high heat and stir constantly.

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